MENTAL HEALTH AND NUTRITION

Authors

  • S Mary Metilda Right college of nursing, Chennai, Tamilnadu,

DOI:

https://doi.org/10.37628/ijnn.v4i1.444

Abstract

Nearly two third of the people who do not report daily mental health problems eat fresh fruit or fruit juice every day. Those who have the habit of eating unhealthy foods such as chips and crisps, chocolate, and ready meals etc, will be complaining of mental health problems. This indicates that food plays an important contributing role in the development, management and prevention of mental health problems.

References

Townsend (2007), “ A short text of psychiatric mental health nursing concept of care evidence based practice”, 5th edition Missouri moss publication.

Michelle. W (1994), foundation of mental health nursing, 1st edition, missour moss publication, newyork.

Marston J, Garfield As, Heisler Lk june (2011) Role of central serotonin and melanocartin system in the control of energy balance , European Journal of pharmacology , 660 (70 79)

https://www. Mentalhealth .org.uk

https//www.health.harward.edu/../nutritional psychiatry.

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Published

2018-03-07

Issue

Vol. 4 No. 1 (2018)

Section

Articles